Trenette with Pesto and Vegetables

From The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

Cookbook

Author(s): Christian Teubner, Silvio Rizzi, Tan Lee Leng

Page 126

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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Very simple and very tasty. I made a halfish recipe, store-bought fresh pasta. Used a quality store-bought pesto, and tomato bits from a can. Comes together quickly and tastes really good.

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