Von Diaz’s Pork Tenderloin Pernil Style
Website
Source URL: www.food52.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Great, simple dish. I marinated for a day and a half and the meat was moist and flavorful. Mine hit the 145 degree mark at about 20 minutes (my tenderloin was a little puny at one and a quarter pounds). Ended up removing from the oven and giving it a quick sear in the frying pan.