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Herb-roasted Turkey Breast

Cookbook
Author(s): Ina Garten
Page 127
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
1 found this helpful Sign in to mark helpful

Since my Mom just had by-pass surgery and is still in the hospital we decided to hold off on our big Thanksgiving celebration until she's home. I decided to just roast a turkey breast and fix a few sides this year. This turned out delicious and just the right size for 8 people. We usually have 18 + I will be making this again. We loved the flavor the bit of wine in the roasting pan gave as well as the herbs. Very flavorful and the rub was easy to put together.

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