Udon with Chicken and Garlicky Peanut Dressing

Thoroughly enjoyed this! I did have to adjust to work with what I had - I used edamame noodles and added a little spice (jalapeno) and a squeeze of lime to the dressing. Instead of the veggies included in the recipe I used crispy roasted brussels sprouts and scallions. Confident this would be delicious with the radish/mung bean/celery hearts called for, but those are not ingredients I usually keep around, and frankly it's all about the dressing anyway!