Amilcar's Grilled Shrimp and Avocado Salad

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 226

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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7 years ago

★ ★ ★ ★ ★ 5/5

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Served this as a starter, plonked on a leaf of lettuce. Easy and delicious.

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