Beetroot and walnut hummus

From River Cottage Everyday

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 127

Cuisine: Other

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

6 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Really good. I reduce the cumin due to personal taste. Freezes well and tastes great.

Report