Beetroot and walnut hummus

From River Cottage Everyday

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 127

Cuisine: Other

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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6 years ago

★ ★ ★ ★ ★ 5/5

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Really good. I reduce the cumin due to personal taste. Freezes well and tastes great.

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