Sara's Persian Chicken

From Braises and Stews: Everyday Slow-Cooked Recipes

Cookbook

Author(s): Tori Ritchie, Cook's Illustrated Magazine, Ben Fink

Page 71

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 4/5

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Half recipe with four thighs. Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the chicken broth and apricots. Easy and pretty darn good.

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