Cream of carrot soup

This soup was fantastic! I had a great harvest of carrots this year so I decided to make this, and it was so good and so simple to make. I made the following slight changes to the recipe; I used slightly more leek and a bit less onion than stated, and used my own light chicken stock in place of the veg broth and most of the water. After puréeing the soup, I added about half the milk and cream as it didn't seem to need that much. Could probably omit most or all of the dairy for a vegan soup if desired. Good sweet carrots are obviously a must for this. Will definitely repeat.