Tuscan Chicken Stew

From Braises and Stews: Everyday Slow-Cooked Recipes

Cookbook

Author(s): Tori Ritchie, Cook's Illustrated Magazine, Ben Fink

Page 70

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

6 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

3.5 perhaps. Ed liked this a lot; I thought it was ordinary. ??? I made a half-ish recipe. The two of us ate all of what should have served three.

Report