Courgettes au Citron—Zucchini with Oil and Lemon

From The New York Times 60-Minute Gourmet

Cookbook

Author(s): Pierre Franey

Page 59

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 5/5

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Wow, a zucchini recipe that DH likes! This is really easy, and very good. Chunks of zucchini, sautéed till they brown a bit, then steamed with lemon juice for 3 minutes. Yum.

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