One Skillet Roasted Sesame Chicken Thighs

This was a wonderful dish! I followed directions/cooking times pretty closely and found that my chicken thighs only needed about 8 minutes on the stove top (after the initial 5 minute browning) and 8 or 9 minutes in the oven. I subbed broccoli for the carrots and thought it was fantastic - the broccoli absorbed so much flavor from the sauce! Also added some sliced garlic between the chicken and broccoli. The crispy, moist chicken and the flavorful broccoli were great over brown rice and topped with cilantro (no scallions in the house). Will be making this again.