Gratin of Potatoes in the Style of the Auvergne

From Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

Cookbook

Author(s): Paula Wolfert

Page 298

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 5/5

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These were really delicious. I made about a third recipe for the two of us. The addition of roquefort was really nice, not dominant, just a nice zing. I would have been better using a smaller casserole, then quite full, to get more layers.

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