Mexican Potato, Carrot, and Pea Salad

From 365 Easy Mexican Recipes (John Boswell Associates Book)

Cookbook

Author(s): Marge Poore

Page 70

Cuisine: Mexican

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 4/5

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This was a really nice, simple-to-make side. I had no red potatoes, so used some small Amandines; didn't peel them, but did cut into quarters mostly. Put frozen peas into a sieve before draining the carrots there. Quite nice.

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