Semolina Bread

From The Big Book of Bread Machine Recipes

Cookbook

Author(s): Donna Rathmell German

Page 77

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 4/5

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Made the 1-1/2# loaf. It was very high. Tasty bread; kept fairly well. It was strangely crumbly, even when fresh and most, so not the best for sandwiches perhaps.

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