Skip to main content

Oat Bread

Cookbook
Author(s): Donna Rathmell German
Page 29
Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

kaye16

6 years ago
5/5
0 found this helpful Sign in to mark helpful

Very good for bread machine bread. I made a medium loaf. My oat bran was expired, but smelt ok so I used it. Used the vital gluten. Very high loaf, very tasty. It was so good, we had it for dessert.

Report