Oat Bread

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 664

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 4/5

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This makes a delicious, slightly sweet sandwich loaf. My dough was quite stiff/ not tacky at all using the wheat bran and just 2 cups of flour so I added a bit of water. Next time I may use all oat bran or hold back/start with 1 1/2 cups flour. I will certainly make this again with the mentioned adjustments and look forward to trying some of the other bread recipes in this book.

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