Fish en Papillote

From The Essential Seafood Cookbook

Cookbook

Author(s): Wendy Stephen

Page 267

Course: Main Courses

en papillote fish steam

Reviews

1 reviews, average rating 4.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 4/5

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Very delicious, and low in fat. There’s no need to add extra lemon juice, on the contrary, you might consider adding only one or two instead of three lemon slices per portion. In fact, this dish was quite similar to Trout with Ginger and Coriander, but less intriguing in flavour. Goes well with Bavarian Cabbage.

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