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Bouillabaisse

Cookbook
Author(s): Wendy Stephen
Page 48
Cuisine: French
Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

friederike

16 years ago
2/5
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BF prepared this a couple of months ago; I mention this because he usually is something of a ‘free spirit’ when it comes to cooking, largely ignoring the recipe instructions even when he has no idea what he’s doing (luckily he normally does). Anyway: As far as he remembered the soup was fine, but not as good as he had hoped, given the effort he had made and the money we had spent on fresh fish and seafood.
The recipe was accompanied by a recipe for Rouille which was really disappointing.
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