Jeffrey's Roast Chicken
Cookbook
Page 122
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average rating 5.0 / 5
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This is delicious and dinner was on the table in just over an hour. Since I didn't have two lemons, I used one lemon and one orange. That combination was really nice. The sauce was good too! Be sure to do as directed and use a small pan to cook the chicken in. Then the onions will be soft and not burned.