Skip to main content

Jeffrey's Roast Chicken

Cookbook
Author(s): Ina Garten
Page 122
Recipe photo
Photo by bhnyc

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

bhnyc

15 years ago
5/5
1 found this helpful Sign in to mark helpful

This is delicious and dinner was on the table in just over an hour. Since I didn't have two lemons, I used one lemon and one orange. That combination was really nice. The sauce was good too! Be sure to do as directed and use a small pan to cook the chicken in. Then the onions will be soft and not burned.

Report