St. Peter's Fish and Peppers

From Soul and Spice: African Cooking in the Americas

Cookbook

Author(s): Heidi Haughy Cusick

Page 132

Cuisine: Caribbean

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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The ingredients are simple to find. The combination of flavors & tastes is delicious.

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