Herb Pork Roast and Potatoes

I've been reluctant to try the "roasts" in the pressure cooker cookbook - but since my favorite pork roast recipe is really a braise, I thought this one was worth a shot.

And it's well worth it. The pork came out perfectly moist and tender. The herbs added intense and complimentary flavor. I used small sweet potatoes, which came out pretty mushy but were still a hit.

If I have a quibble with the recipe, it's that it makes a very small amount of very tasty gravy (which ended up as sauce on the potatoes). I'm wondering if upping the liquid would make enough sauce for the meat.