Warm Potato, Chive and Blood Sausage Salad

From The Provence Cookbook

Cookbook

Author(s): Patricia Wells

Page 232

potato salads sausages

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1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This was really delicious, a simple salad but full of flavor. Add a green vegetable, like broccoli or green beans, and you've got a full meal.

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