Warm Potato, Chive and Blood Sausage Salad

From The Provence Cookbook

Cookbook

Author(s): Patricia Wells

Page 232

potato salads sausages

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was really delicious, a simple salad but full of flavor. Add a green vegetable, like broccoli or green beans, and you've got a full meal.

Report