Baked Pasta With Mushrooms and Ham

From Make It Italian : The Taste and Technique of Italian Home Cooking

Cookbook

Author(s): Nancy Verde Barr

Page 166

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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BeckyL

16 years ago

★ ★ ★ ★ ★ 3/5

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I liked this dish alright. It's a bit bland, though, so folks who like things a bit more spicy might like to add red pepper flakes in addition to the black pepper called for in the recipe.

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