Fennel, Mushroom, and Parmesan Salad

From Make It Italian : The Taste and Technique of Italian Home Cooking

Cookbook

Author(s): Nancy Verde Barr

Page 417

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 2.0 / 5

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BeckyL

16 years ago

★ ★ ★ ★ ★ 2/5

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I was not particularly fond of this salad, I think it was the fennel that did it for me. It was a hit with others, however, and was very easy to make.

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