Hallie's Walnut Bread with Humboldt Fog
From
The Cheese Course
Cookbook
Page 66
Cuisine: North American
Course: Breads
Reviews
1 reviews,
average rating 2.0 / 5
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I really love goat cheese and Humboldt Fog is lovely goat cheese. I wanted to like the cheese with this bread more than I did, but I would have preferred a slightly sweeter yeast bread than this. The recipe includes 1/3 cup of shallots and I found the flavor of the bread a little too onion-y which I thought competed with rather than complementing the cheese. Also, I thought the recipe needed a bit more salt to bring out the flavor, as well as more liquid as it was a bit dry.
If I make this ag... Read more
If I make this ag... Read more