Braised Peas with Onions, Sage, & Pancetta

From The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Cookbook

Author(s): Judy Rodgers, Gerald Asher

Page 251

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 3/5

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Good winter fare. Sweet, starchy and rich. The children (4 years old) loved it too.

I made it with frozen peas and diced bacon. I think my sprig of sage was too small - next time I'll use a bigger one.

I served it with Buttermilk mashed potatoes from the same cookbook, which was good. I'm sure they would be great with pasta as well - the cookbook itself suggests gnocchi, which sounds great.

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