Sweet and Sour Chili Sauce

From Authentic Recipes from Thailand (Authentic Recipes Series)

Cookbook

Author(s): Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong

Page 23

Cuisine: Thai

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

The Ducks Guts

15 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Very good,usable sauce. We had it on baked snapper one night, and the leftovers with a (bought) charcoal chicken the next. Certainly jazzed up two plain dishes, rice and salad. It was made in a about 10 minutes, and I quadrupled it, for four people. However, I didn't add as much sugar as recipe, cutting it down by about a third.

Report