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New York Egg Cream

Cookbook
Author(s): Ina Garten
Page 230
Recipe photo
Photo by bhnyc

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Reviews

1 reviews, average rating 4.0 / 5

bhnyc

15 years ago
4/5
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This was like a taste from my past. My grandfather's first job was as a soda jerk at a soda fountain counter. Long after moving on from that job, he used to make these for us when we were little. The ones I made were definitely not as good as his which were made with seltzer that had been delivered to the front door- but they were delicious nonetheless. So simple!

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