New York Egg Cream
Cookbook
Page 230
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bhnyc
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This was like a taste from my past. My grandfather's first job was as a soda jerk at a soda fountain counter. Long after moving on from that job, he used to make these for us when we were little. The ones I made were definitely not as good as his which were made with seltzer that had been delivered to the front door- but they were delicious nonetheless. So simple!