Buttermilk sauce

From The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Cookbook

Author(s): Laurel Robertson, Carol Flinders, Brian Ruppenthal

Page 244

Cuisine: Other

Course: Sauces/Gravies

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1 reviews, average rating 4.0 / 5

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5 years ago

★ ★ ★ ★ ★ 4/5

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Makes a good sauce that is lower fat than your regular sauce. I add a few drops tamari and some melty cheese. Best to eat this fresh

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