Buttermilk sauce

From The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Cookbook

Author(s): Laurel Robertson, Carol Flinders, Brian Ruppenthal

Page 244

Cuisine: Other

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

5 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Makes a good sauce that is lower fat than your regular sauce. I add a few drops tamari and some melty cheese. Best to eat this fresh

Report