Best-Ever Rice Pudding

I was afraid - afraid this would be too much liquid, afraid it wouldn't thicken, afraid of using Jasmine Rice (I usually use short grain). I shouldn't have been - this was delicious - not too sweet, perfectly creamy and wonderful texture (no firm bits of rice). I might not have "packed" my brown sugar (so maybe I skimped it a bit) but it, along with a good dose of vanilla, it had great flavor. So comforting!

Unfortunately this link no longer refers to the correct recipe page:(. It was a really terrific recipe and certainly did not call for ice cream!