Lemon Pound Cake (Loaf)

Simple and delicious! I love lemon desserts and this one delivered with a moist cake, a light, delicate crumb, and a good hit of lemon flavor. When poking the holes in the loaf I did a few extra to get the lemon flavor (juice) throughout. The glaze seemed a little thin but worked fine. You could skip the glaze but I wanted the extra hit of lemon. I zested the lemon peel in the glaze rather than cut strips and cooked for a full 55 minutes. Next time I may make half the glaze - I had quite a bit leftover.