Skip to main content

Lemon Mayonnaise

Cookbook
Author(s): Judy Rodgers, Gerald Asher
Page 288
Cuisine: North American
Course: Condiments
Recipe photo
Photo by Queezle_Sister

Photos (2)

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

15 years ago
4/5
1 found this helpful Sign in to mark helpful
I've always wanted to try make mayo, but been too intimidated to try. Until now, that is.
We followed the instructions as given, and our second attempt worked. And it tastes pretty good. We compared it to "the Ojai Cook's Lemonaise", which claims to be #1 in taste in a New York Times taste test. We compared the two directly, and the commercial lemonaise had a predominant mustard flavor. My daughter, who claims to hate mayo, actually liked it, and we used it for avocado sandwiches...
Read more
Report