Milk Punch

From The Commander's Palace New Orleans Cookbook

Cookbook

Author(s): Ella Brennan, Dick Brennan

Page 9

Cuisine: Southern/Soul Food

Course: Beverages

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

15 years ago

★ ★ ★ ★ ★ 3/5

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I am not a fan of egg nog, but this is a pretty pleasant alternative for a holiday cocktail. The Brennans say to serve it ice cold, but given that it's basically milk and vanilla with some booze, I think warmed up it would make a lovely Christmas nightcap.

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