Espresso Gingerbread Cake

From How to Cook a Turkey: And All the Other Trimmings

Cookbook

Author(s): Fine Cooking Magazine

Page 184

Cuisine: North American

Course: Cakes

bundt cake

Photo by BethNH

Photos (1)

BethNH

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Very easy to make with pantry ingredients. Smells delicious while baking. Beautiful coffee color.

I'll update the review later after everyone has had a chance to taste at tonight's Christmas Eve party.

Also in Fine Cooking #41.

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