Sauce Mignonette

From The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Cookbook

Author(s): Judy Rodgers, Gerald Asher

Page 79

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1 reviews, average rating 4.0 / 5

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bhnyc

15 years ago

★ ★ ★ ★ ★ 4/5

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This was nice on oysters. I liked that it is made with champagne vinegar instead of red wine vinegar. Maybe my oysters weren't so briny, but I felt like the sauce could have used a little salt.

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