Stilton & Walnut Crackers

These are really, really good and very easy to make. I didn't have Stilton on hand so I used Maytag Blue instead. I love how peppery they are and the cheese and walnuts are so nice together. These are fabulous with a glass of red wine.

When I went to rotate the pan halfway through baking, I am glad that I peeked at the underside of the crackers. I found it necessary to actually flip each cracker over to make sure they baked evenly. Keep an eye on these.