Shockingly Easy No-Knead Focaccia
Website
Source URL: www.bonappetit.com
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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Shockingly easy, shockingly delicious! I only had time for a four hour ferment but the flavor and texture was still perfect. Crisp edges and plush interior! I used a 14 inch deep dish pizza pan and it was thick enough for sandwiches.