Chez Geraud's Giant Shrimp Grilled With Brittany Sea Salt
From
Bistro Cooking
Cookbook
Page 164
Cuisine: French
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Easy (don't have to peel)! Fast (as long as you remember to marinate the shrimp in oil and thyme)! Delicious (even non-seafood eaters ask for the recipe)! Makes frozen shrimp taste almost like fresh! I make this when I treat myself and buy the large Costco shrimp (11 per lb). It's also fine with 16/20 per lb. This one recipe is worth the price of this cookbook.