Snap Peas with Pancetta

From Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

Cookbook

Author(s): Ina Garten

Page 106

Photo by bhnyc

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1 reviews, average rating 4.0 / 5

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bhnyc

14 years ago

★ ★ ★ ★ ★ 4/5

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These are very, very good. While I was slicing each and every pea in half lengthwise, I kept thinking, "No, this really isn't easy, and it's taking forever." However, the dish looks stunning because of this detail. It's a hit with guests. I love that it can be served at room temperature so it's easy to make ahead.

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