Roquefort Chive Sauce

From Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

Cookbook

Author(s): Ina Garten

Page 139

Reviews

1 reviews, average rating 3.0 / 5

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auntandiz

15 years ago

★ ★ ★ ★ ★ 3/5

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This sauce is very easy to make. I wanted to cut down on some of the fat so I used half and half instead of cream. I don't think I'd do that next time. It didn't thicken like I thought it should even though it tasted good, I think it would have been better with the heavy cream.

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