Spaghetti Aglio e Olio

I prepared this as part of our Mother's Day dinner today and everyone LOVED it! We have a very large family that ranges in age from 2 years-65 years old, picky eaters and not-so-picky eaters. No one could believe how simple the recipe was, and all of the kids loved it just as much as the adults. This is definitely worth your time! (Oh, and I have never liked something so much that I felt it necessary to register and review...this recipe inspired me to do so!)

As Ina says, this is otherwise known as "Midnight Spaghetti". Very easy to make. For more protein, I ended up sauteeing some fresh shrimp and added some freshly picked pear and cherry tomatoes, from our garden. It added extra color and was delicious-- and on the table in less than 30 minutes.