Baked Cinnamon-Maple French Toast
Cookbook
Page 107
Cuisine: North American
Course: Breakfast/Brunch
breakfast
Reviews
1 reviews,
average rating 4.0 / 5
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I'm not sure what baked french toast is supposed to be like. I was surprised at how much the bread puffed up. The top of the bread was nice and firm while the middle was soft. I would have preferred a less soft middle but it firmed up a bit after it sat.
Even if I'm not sure about the texture, the dish was delicious and I'd make it again.
I halved the recipe and it made the perfect amount for three hungry people.