Baked Cinnamon-Maple French Toast

From The Best Casserole Cookbook Ever

Cookbook

Author(s): Beatrice Ojakangas, Susie Cushner

Page 107

Cuisine: North American

Course: Breakfast/Brunch

breakfast

Reviews

1 reviews, average rating 4.0 / 5

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BethNH

15 years ago

★ ★ ★ ★ ★ 4/5

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I'm not sure what baked french toast is supposed to be like. I was surprised at how much the bread puffed up. The top of the bread was nice and firm while the middle was soft. I would have preferred a less soft middle but it firmed up a bit after it sat.

Even if I'm not sure about the texture, the dish was delicious and I'd make it again.

I halved the recipe and it made the perfect amount for three hungry people.

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