Hearty grain and legume salad formula

From How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Cookbook

Author(s): Pam Anderson

Page 40

Cuisine: North American

Course: Salads

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1 reviews, average rating 5.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

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I use this a lot in summer to make quick grain salads. For example, we just made a barley and lentil salad with basil, black olives, plums, and yellow tomatoes from the garden. It's a great way to use up small amounts of various veg from our allotment. Great side with BBQ meats or as a meal on its own.

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