Tomatillo and squash soup

From The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Cookbook

Author(s): Anna Thomas

Page 183

Cuisine: Other

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

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One of my favourite soups. It’s essential to use flavourful squash, and I use light chicken stock so mine isn’t vegetarian. Other than that I often make it as written. I also do a variation with squash roasted with ginger and soy sauce. Both are delicious.

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